by Lucy M. Clark | Aug 6, 2018 | Edible Gardens, Gardening Guides
If you dream of a fresh Capreze salad sprinkled with ribbons of basil chiffonade, a tangy garlic, basil and pine nut pesto drizzled over penne pasta, or a grilled chicken Panini drenched in basil sauce, then you will love to know that you can grow your own stash of...
